Introduction Sardinian Product

Red wine coming from the vineyards of hill, typical zone of production, characterized by a loose ground by granite undoing. Gotten by grape varieties of Sardinian Cannonau 100%, it is a product whose manual harvest with ammostamento of the grapes within few times from the harvest and a vinification with control of the temperature of fermentation to preference, it can be consumed young or with 2/3 years of maturation.

San Bernardino Monica Di Sardegna DOC Mogoro, Sardinia Winery (Cantina di Mogoro)

(Code: MG02603)

Red wine coming from the vineyards of hill, typical zone of production...

Peso: 1.800 Kg

Prodotto disponibile! Consegna in 5 giorni lavorativi.

€ 12,40 (Including VAT)

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San Bernardino: Sardinian red wine - Mogoro Winery
San Bernardino, red wine from Mogoro Winery
typical product, wine, Sardinia
Paradiso Del Gusto Sardo

Wine Main Features

Color: Deep ruby red.

Nose: Vinous.

Palate: Dry, full bodied, soft.

Storage: Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle

Serving: It is recommended to serve at the temperature of 16 - 18°C.

Food Matches: Roasted red meats, game, mature PDO Sardinian Pecorino cheese. San Bernardino: Sardinian red wine - Mogoro Winery San Bernardino, red wine from Mogoro Winery typical product, wine, Sardinia