9.30 / 12.30
16.00 / 19.30
Wine Main Features
Color of wine: Straw yellow.
Nose: Fruity, fragrant and harmonious
Palate: Full, mellow and rich, with a slightly bitter finish, typical of Nuragus.
Storage: Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle
Serving: Medium large goblet, without flared rim, serving temperature 9-11 °C.
Food Matches: Sea and land starters, seafood first courses, slices of bass baked in oven paper, scorpion fish with potatoes and fresh tomatoes, soft-textured cheeses.
Production Location: Serdiana (CA)
Bottle: 75 cl
Identification: DOC (Denominazione di Origine Controllata)